The question when asked, is communicated as food touching a cured and hardened epoxy surface, right? However there are too many variables and for-instances where any food could come in contact with hard cured epoxy.
For instance, would you eat scrambled eggs off an epoxy surface? Yuk. How about making a peanut butter and jelly sandwich where the bread touches the epoxy? Maybe. Would you cut raw meat on epoxy? Nope!